Patty Melts con Salsa Segreta 
Ingredienti
For the Patty Melts
1 lb (450g) ground beef
1 tsp Worcestershire sauce
½ tsp garlic powder
Salt and pepper to taste
8 slices of rye or sourdough bread
4 slices of Swiss cheese
4 slices of cheddar cheese
1 large onion, thinly sliced
2 tbsp butter
For the Secret Sauce
¼ cup (60g) mayonnaise
2 tbsp ketchup
1 tbsp Dijon mustard
1 tsp pickle relish
½ tsp smoked paprika
Preparazione
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